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Bob’s BMW Training Weekend
October 5, 2021 @ 8:00 am - 5:00 pm
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A weekend of Off-Road Training, Adventure Riding, Food, and Fun at Penmerryl Farm!
Spaces limited to 20 riders. Deadline to register is August 31. Spaces fill fast. If you are seriously interested, email hanna@bobsbmw.com to get answers to your questions.
An all-inclusive weekend of off-road training in the heart of the Shenandoah Valley for novice to advanced riders. Professional training, off-road riding, your choice of lodging or camping, homemade country cooking, and lasting connections with fellow adventure riders.
Training is provided by Zacker Adventures whose team of instructors offer 35+ years of off-road riding experience:
- AMA Pro Motocross and Supercross
- AMA Pro Superbike and Supersport
- IJSBA Modified
- Instructed for Motorcycle Safety Class, Motocross Racing, Motorcycle Roadracing
- First Aid CPR/AED Certified See Less
Riders have the option to camp or sign up for lodging. Accommodations feature two queen size beds in each room along with private bath. Once registered, there will be a mandatory rider meeting date TBD to provide you with all the information you need to prepare for the weekend. What to pack, bike set up, itinerary, etc.
NEW this year! Participants must be AMA registered>>https://americanmotorcyclist.com
The weekend will look something like this:
Friday, October 8
11:00am: Meet at dealership for rider meeting
11:30am: Lunch
12:30pm: Kickstands up and off to Penmerryl Farm
5:00pm: Arrive at The Farm
6:00pm: Dinner
7:00pm: Campfire & Bike Set-up
Saturday, October 9
7:30am: Breakfast
8:30am: Training begins
10:00am: Break
10:30am: Training continues
12:00pm: Lunch
1:00pm: Adventure Ride…Put your skills you just learned to use and refine them
7:00pm: Dinner
Sunday, October 10
7:30am: Breakfast
8:30am: Training refresher
10:00am: Break
10:30am: Skills Competition…Test your skills against the other riders in the group
12:30pm: Lunch and awards
1:30pm: Depart for home (If you’d like to stay on “The Farm” longer, contact Blair or Laura at 828-216-3155)
